Green Apple Cider Vinegar
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Green Apple Cider Vinegar
New! This sweet vinegar is made from perfectly ripe Fuji, Golden and Gala apples 🍏 The sweetness of the apples contrasts with the acidity of the vinegar, giving it a fantastic taste. The gently reduced apple juice gives the vinegar notes of baked apples, rendered butter and light caramel. Suitable for green, savory and sweet cuisine. This beautiful vinegar is created by the master vinegar maker from Oliviers & Co from 100% natural ingredients - without added sugar, dyes and preservatives.
Contents 250 ml.
100% French 🇫🇷
Good for
Salads, e.g. bitter salads with walnuts and comté, coleslaw, grated carrots, fresh sheep and goat cheese, for glazing, sautéing and seasoning duck and pork, roasted and grilled vegetables, fruit salad with fresh strawberries, tarte tatin and crumble and with caramelized baked apples.
It goes perfectly with L'Extraverte , lemon oil and peppermint oil.
Are you curious about the difference between apple cider vinegar and apple cider vinegar? Read more here.
Composition
Cooked and concentrated apple juice 70%, white wine vinegar (contains sulfites ) 27%, cooked and concentrated grape must (contains sulfites ).
Store in a cool, dark, dry place before and after opening.
Find out more
The apples used to make this 100% natural spice are carefully selected; their high sugar content gives it the unique taste of apples caramelized in the oven. The production process takes place in two stages: the various ingredients are simply mixed and the resulting mixture is slowly decanted. This preserves all the organoleptic properties of the fresh fruit.
