⭐ Balsamic vinegar for cooking
⭐ No artificial flavors, caramel, or colorings
⭐ Young and fluid
DESCRIPTION
The classic Balsamic Vinegar of Modena IGP, 3-leaf quality, is ideal for everyday use. This young Balsamic Vinegar of Modena of medium quality has a shorter maturation process. It is guaranteed 100% natural, without sugars, caramel or other added colours. Its fluidity is due to the higher proportion of wine vinegar than concentrated grape must, which means it is less concentrated, has a higher acidity and thus offers an entry level Balsamic Vinegar of Modena. Its sweet-sour taste is balanced, with intense notes of cooked grape must.
GOURMET PAIRING
Ideal for side dishes, salads, fish and hot sauces.
COMPOSITION
Name: Balsamic Vinegar of Modena IGP
Acidity: 6%
Volume: 250 ml
Origin: Italy
Ingredients: wine vinegar (sulfites), cooked grape must (sulfites), concentrated grape must (sulfites)
Storage conditions: Store in a cool, dry place.
FIND OUT MORE
Balsamic vinegar has been produced for centuries in the Modena area and is made from grape must and wine vinegar. In the heart of this province, the best grapes are harvested and then slowly heated to obtain the grape must. To produce high-quality vinegar, the must must be transferred to wooden barrels. Every year, the balsamic vinegar is poured into smaller and smaller barrels. Each barrel serves a specific purpose: acetification, maturation and aging. During the final phase, each barrel adds its specific aromas and flavors, creating a magical process. The longer the balsamic vinegar is aged, the more valuable it becomes. Discover the Oliviers&Co selection of balsamic vinegars that pay tribute to tradition and passion for this characteristic fruit. The ideal choice to enhance your everyday cooking!
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