⭐️ Alternative to white wine vinegar
⭐️ Slightly sour, fruity, honeyed taste
⭐️ No added flavors
White Basil Vinegar is a light amber-colored vinegar made from a blend of grape must and high-quality white wine vinegar. The high concentration of grape must gives it a honeyed and sweet taste on the palate - WITHOUT ADDED AROMATICS - and its low acidity offers a sweet alternative to white wine vinegar. It is both fruity and floral, offering a harmonious sweet-sour combination that is perfect for salad dressings.
GOURMET PAIRING
It is great for marinating fried scallops, as a dressing for arugula salad with grapefruit, fig salad with ham and Parmesan, grilled chicken salad with spinach, exotic salad with mango, chicory salad...
COMPOSITION
Net quantity: 250 ml
Origin: Italian product
Ingredients: concentrated grape must (sulphites), white wine vinegar 20% (sulphites)
Special storage conditions: Store in a cool, dry place.
FIND OUT MORE
Balsamic vinegar has been produced for centuries in the Modena region from grape must and wine vinegar. It is in the heart of this province that the best grapes are harvested, from which grape must is obtained by gentle heating. White Balsamic Vinegar of Modena is a link between balsamic vinegar (the sweetness of which is given to it by the high concentration of grape must) and white wine vinegar (which gives it its amber color).
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