⭐ Authentic balsamic vinegar
⭐ No flavors, caramel, or dyes
⭐ Matures for at least 3 years
DESCRIPTION
The consortium was not wrong, this Balsamic Vinegar of Modena IGP really deserved the 4 leaves and the gold seal. A great nectar perfectly balanced, with a full body, a beautiful woody aroma and a unique fruity taste. 100% natural, without sugar, caramel or other added colors. This Balsamic Vinegar of Modena IGP, with rich and intense flavors, is characterized by a higher density, a dark brown color and a complexity of aromas coming from quality wooden barrels in which it has matured for more than 3 years. This golden balsamic vinegar is a great certainty for your kitchen and will delight even the most demanding taste buds!
GOURMET PAIRING
Perfect for enhancing the flavors of meat (beef, duck, lamb), fish and shellfish (prawns, lobster), foie gras or fresh fruit carpaccio.
COMPOSITION
Name: MODENA BALSAMICO VINEGAR - GOLDEN QUALITY
Acidity: 6%
Volume: 250 ml
Origin: Italy
Ingredients: boiled grape must (sulfites), wine vinegar (sulfites)
Storage conditions: Store in a cool, dry place.
FIND OUT MORE
Balsamic vinegar has been produced for centuries in the Modena area and is made from grape must and wine vinegar. It is in the heart of this province that the best grapes are harvested and then slowly heated to create grape must. To produce high-quality balsamic vinegar from Modena, the must must be transferred to wooden barrels. Each year, the balsamic vinegar is poured into smaller and smaller barrels. Each barrel has a specific purpose: acetification, maturation and aging. It is during this final phase that each barrel gives the desired aromas and flavors that then allow the magic to happen. The more time passes, the more valuable the balsamic vinegar becomes.
"4 Leaves" certification : our Balsamic Vinegar of Modena IGP complies with the strict product certification system developed by AIB (Italian Balsamic Vinegar Tasting Experts), which classifies products into 4 quality levels, each level corresponding to a certain number of vine leaves. Oliviers&Co. Balsamic Vinegar is classified as "4 Leaves", the highest level, and guarantees a delicately rich and intense flavor, with a pronounced density and complex aromas that captivate with their enchanting taste.
Discover this Balsamic Vinegar of Modena, specially created and aged for Oliviers&Co, which pays homage to tradition and passion for this iconic fruit. The ideal choice to enhance your daily life!
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