⭐ Obtained after several months of maturation
⭐ Honey density and dark color
⭐ The most popular of our vinegars
DESCRIPTION
It's authentic balsamic vinegar!
Oliviers&Co Balsamic Vinegar of Modena IGP is 100% natural, with no added caramel or other colorings.
The cultural and gastronomic importance of its production led to the creation of a "leaf" system that guarantees the aging quality of balsamic vinegar.
Obtained after several months of aging, this balsamic vinegar from Modena is classified as "4 leaves", the best category. This designation signifies a deliciously rich and intense flavor, a honey-like density and a dark color, which is given to it by the amount of grape must used in its production. You will be amazed by the complexity of the aromas of this IGP balsamic vinegar, which come from the quality wooden barrels in which it is aged.
This balsamic vinegar from Modena is among the most popular and most appreciated products in our range - discover it without any fear!
GOURMET PAIRING
Excellent for seasoning salads, raw vegetables, for the final seasoning of meat or foie gras, and for flavoring fruit salad.
COMPOSITION
Name: MODENA BALSAMICO VINEGAR - SILVER QUALITY
Acidity: 6%
Volume: 250 ml
Origin: Italy
Ingredients: boiled grape must (sulfites), wine vinegar (sulfites)
Storage conditions: Store in a cool, dry place.
FIND OUT MORE
Balsamic vinegar has been produced for centuries in the Modena region and is made from grape must and wine vinegar. It is in the heart of this province that the best grapes are harvested and then slowly heated to create grape must. To produce high-quality Balsamic Vinegar from Modena, the must must be transferred to wooden barrels. Each year, the balsamic vinegar is poured into smaller and smaller barrels.
Each barrel has a specific purpose: acetification, maturation and aging. It is during this final phase that each barrel gives the desired aromas and flavors that then allow the magic to happen. The more time passes, the more valuable the balsamic vinegar becomes.
"4 leaves" certification : our Balsamic Vinegar of Modena IGP complies with a strict product certification system developed by AIB (Italian Balsamic Vinegar Tasting Experts), which classifies products into 4 quality levels, each level corresponding to a certain number of vine leaves.
Oliviers&Co. balsamic vinegar is classified as "4 leaves", which is the highest level and guarantees a delicately rich and intense taste, with a pronounced density and complex aromas that captivate with their enchanting taste.
Discover this Balsamic Vinegar of Modena, specially created and aged for Oliviers&Co, which pays homage to tradition and passion for this iconic fruit. The ideal choice to enhance your daily life!
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