⭐ Exclusive maturation in oak barrels
⭐ Sweet and sour taste: woody, tannic and intensely fruity
⭐ The densest balsamic vinegar on offer: unique density of 1.34
DESCRIPTION
A favorite Oliviers&Co product!
A new balsamic vinegar producer is joining the Oliviers&Co range: FAMILIA MARCHI .
Reflecting more than a century of family tradition, this new balsamic vinegar is characterized by a woody structure, a strong flavor of roasted red fruit, and incredible longevity on the palate.
Made from more than 55% boiled grape must, this balsamic vinegar is produced by long maturation in oak barrels according to the traditional method.
We called it “Gusto Intenso” for its exceptional bouquet and intense, shiny black color!
From grape to bottle, the Marchi family is transparent about their production process – the grapes used to make this vinegar come from their own vineyards (Lambrusco, Ancellotta and Trebbiano), located just a few meters from their workshops.
In its black bottle with printed golden vines, this wonderful balsamic vinegar from Modena is not only distinguished by its unique taste and packaging, but also by its very dense texture that will delight the taste buds of even the most demanding experts in the preparation of refined recipes.
GOURMET PAIRING
Grilled seasonal vegetables, salad with nuts and goat cheese, on a slice of parmesan, risotto with balsamic and scallops, foie gras toasted with honey and balsamic, salmon glazed with balsamic, gnocchi, pear, coppa and gorgonzola, fresh fruit carpaccio, on ice cream or chocolate mousse as a final touch.
COMPOSITION
Name: Balsamic Vinegar of Modena: IGP Qualité Sublime
Volume: 250 ml
Origin: Italy
Ingredients: boiled grape must, wine vinegar. May contain traces of sulphites naturally present in wine.
Storage conditions: Store in a cool, dry place.
FIND OUT MORE
Balsamic vinegar has found its place in our kitchens, but few have had the opportunity to taste the incomparable power of genuine Balsamic Vinegar of Modena IGP. This balsamic vinegar is from the Marchi family, who wish to preserve their family legacy despite the rise of giants in the industry in this area. Its unique fruity flavor will certainly not disappoint you!
How is this exceptional Balsamic Vinegar of Modena IGP produced?
To produce high-quality Balsamic Vinegar of Modena, boiled grape must and wine vinegar are fermented naturally in oak barrels in barns. Each year, the Balsamic Vinegar of Modena is poured into smaller and smaller barrels. Each of them has a specific purpose: alcoholic fermentation, subsequent acetic fermentation, maturation and aging. This slow production process allows the grapes to reveal their strength and aroma, creating a wonderful elixir!
