⭐ Aging exclusively in oak barrels
⭐ A sweet and sour taste: woody, tannic and intensely fruity
⭐ The thickest balsamic vinegar in the range: a unique density 1.34
Oliviers&Co's favorite!
A new balsamic vinegar producer has joined Oliviers&Co: FAMILIA MARCHI.
Reflecting a family heritage of more than a century, this new balsamic vinegar is distinguished by its woody structure, its powerful taste of cooked red fruits and its incredible length in the mouth.
Made from more than 55% cooked grape must, this balsamic vinegar is the result of prolonged aging in oak barrels using the traditional method.
We named it “Gusto Intenso” for its exceptional bouquet and its intense and shiny black color!
From grapes to bottle, the Marchi family is transparent about their manufacturing process, the grapes used to make this vinegar come from their own vineyards (Lambrusco, Ancellotta and Trebbiano) located a few meters from their workshops.
In its black screen-printed bottle adorned with golden vines, this sublime balsamic vinegar of Modena stands out not only for its unique taste and packaging but also for its very dense texture which will delight the taste buds of the most expert in preparing refined recipes.
GOURMET AGREEMENTS
Grilled seasonal vegetables, walnut and goat cheese salad, on a slice of parmesan, risotto with balsamic and scallops, pan-fried foie gras with honey and balsamic, balsamic-glazed salmon, gnocchi, pear, coppa & gorgonzola, fresh fruit carpaccio, finished with ice cream, chocolate mousse
INGREDIENTS
Name: Balsamic vinegar of Modena: IGP Sublime Quality
Net quantity: 250 ml
Origin: Italy
Ingredients: grape must, wine vinegar. May contain traces of sulfites naturally present in wine.
Special storage conditions: Store in a cool, dry place.
LEARN MORE
Balsamic vinegar has found its place in our kitchens, but few have had the opportunity to taste the incomparable power of a real IGP Modena balsamic vinegar. Through this balsamic vinegar, the MARCHI family wants to keep a family legacy alive despite the rise of industry giants in the region. The unique fruity taste of this vinegar will not fool you!
How is this exceptional Balsamic Vinegar of Modena PGI made?
To obtain a high-end balsamic vinegar of Modena, the cooked grape must and the wine vinegar ferment naturally in exclusively oak barrels in attics. Each year of its maturation, the Balsamic vinegar of Modena is thus transferred into increasingly smaller barrels. Each of them is used for specific purposes: alcoholic then acetic fermentation, maturation and aging. It is thanks to this slow manufacturing process that the grapes reveal all their power and aromas, to give birth to a sublime elixir!
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