⭐ Experiences of a young olive grower
⭐ Pure, velvety olive oil
⭐ A Provençal touch to your cooking
DESCRIPTION
This year we have chosen Domaine du grand cèdre to represent Provençal savoir-faire!
This perfectly balanced olive oil is characterized by the strength of the Aglandau olive and the roundness of other Provençal olive varieties such as Bouteillan and Salonenque. Thanks to the early harvest and the experience of a young olive grower, a pure, velvety olive oil is created, with the aroma of cooked artichokes and maki herbs. This everyday olive oil will add a touch of Provence to your cooking!
Harvest details
Flavor strength : 2/5
Profile : floral
Aromatic notes : dry herb, cooked artichoke
Olives : 80% Aglandau, 20% Bouteillan-Salonenque-Picholine-Cayon
Country of origin : France
Harvest date: November 1, 2023
Manufacturer : Léo Coupat
Composition:
Label : Domaine du Grand Cedre olive oil from a reserved harvest
Origin: France
Ingredients : olives: 80% Aglandau, 20% Bouteillan-Salonenque-Picholine-Cayon
Special storage conditions : Store away from heat and light.
FIND OUT MORE
Ideal for everyday cooking, the "CLASSIC EXTRA VIRGIN" olive oils have been chosen for their authentic flavour, faithful to the aromatic style of their country of origin: Greece, France and Italy. These olive oils, in colourful tins with a decidedly vintage and deliciously nostalgic style, illustrate the typicality of the terroir and the work of the small producer. With an excellent price-quality ratio, they are a great way to indulge yourself every day, adding a poetic touch to your kitchen or table, allowing you to take an unforgettable trip to the Mediterranean...
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