⭐ A HAUTE-PROVENCE PDO organic olive oil
⭐ A very herbaceous and fresh oil
⭐ Extra virgin olive oil, olives are hand harvested and pressed within 24 hours
A concentrate of herbal aromas
This remarkable organic olive oil certified AOP Haute-Provence is made exclusively from Aglandau olives. It reveals a refined olfactory bouquet revealing intense nuances of raw artichoke and tomato leaf.The terroir of Les Mées gives the olives an aromatic intensity due to the altitude and the climate that is both Alpine and Mediterranean. The manual harvesting of the Aglandau variety olives and their immediate pressing gives this grand cru an intense herbaceous personality. This olive oil can be enjoyed both raw and cooked, and it goes perfectly with all mixed salads and Provençal cuisine.
Harvest details
Taste power:
Profile: Intense vegetal
Aromatic notes: Artichoke, Tomato Leaf, Cut Grass
Olives: 100% Aglandau
Country of origin: France
Harvest date: Oct 1, 2023
Producer: Sophie and Frederic Pinatel
Ingredients
- Name: Domaine Salvator Extra Virgin Olive Oil
- Net quantity: 250ml/ 500ml
- Origin: France
- Ingredients : Olives: 100% Aglandau
- Special storage conditions: Store away from heat and light
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