Ganga Lupo - Grand Cru Extra virgin olive oil 🇮🇹
- 100% traceability
- Responsible production throughout the entire flow
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Extra virgin olive oil Ganga Lupo 🇮🇹
The new harvest is here! We are very proud to present a delicious new product from the award-winning brother duo Luigi and Vito Girone.
With a polyphenol content of 954 mg/kg, this year's Ganga Lupo is the olive oil with the significantly highest polyphenol content in this year's selection 🌱 Beautiful, intense and green Italian olive oil with fantastic notes of freshly cut grass and artichoke typical of the Puglia region.
Made from 100% Coratina olives with elegant, fresh and complex flavor notes and as an excellent condiment for the simplest dishes and for dipping bread.
For the best pouring experience, we recommend using our reusable stopper. Find it here
Region/country : Santo Spirito, Bari, Puglia, Italy 🇮🇹
Olive variety 100% Coratina
Harvested: October 2025
Producer: Luigi & Vito Girone, Ganga di Lupo
Flavor profile : Intense and grassy 🌿
Artichoke, freshly cut grass and fresh almonds
Contents 500 ml.
Polyphenol content: 954 mg/kg
Acidity: 0.16%
Peroxide content: 3.6 meq02/kg
Find out more
Ganga di Lupo is a young estate in Santo Spirito, covering an area of 25 hectares with 6,000 olive trees ranging in age from 50 to 500 years! Founded in 2017 by Luigi and Vito with the specific aim of producing monocultivar olive oil of the highest quality Coratina variety.
To date, the two brothers have won more than 35 national and international olive oil awards – most recently last year, winning a gold medal with Oliviers & CO at the New York International Olive Oil Competition, NYIOOC .
Luigi and Vito grew up in the family olive groves and inherited agricultural knowledge from their parents and grandparents. The brothers also implemented modern technologies focused on sustainable water and resource use, including weather sensors and an underground irrigation system.
All of our O&CO extra virgin olive oils are 100% traceable vineyard olive oils. Producers must meet our strict quality requirements and the olive oils are pressed no later than 24 hours after harvest. Only the best extra virgin olive oils are included in our annual selection!
Good for
🍝 Pasta, tomato salad, grilled peppers, tuna carpaccio, fennel salad with pear and citrus, artichoke carpaccio, potatoes - for salad and for dipping bread.
Composition
Extra virgin olive oil pressed from 100% Coratina olives.
Store in a dry, cool and dark place before and after opening.
