⭐ Slightly spicy
⭐ Can replace pepper
⭐ Fruity and toasted aromas
DESCRIPTION
Often used instead of pepper, this spice combines a slight spiciness with fruity and grilled aromas, which give a very special flavor to your culinary preparations. Oliviers&Co. Espelette pepper has been produced for nearly 10 years by Mr. Pierre Gassuan in the town of Ustaritz. A treat!
GOURMET AGREEMENTS
Soup, scrambled egg, omelette, grilled meat, piperade, steamed fish, fresh cheese.
INGREDIENTS
Name: ESPELETTE PEPPER AOP.
Net quantity: 15G.
Origin: Product of France.
Ingredients: 100% Espelette pepper.
Special storage conditions: Keep away from air and humidity
LEARN MORE
AOC since 2000, the pepper was introduced in the Espelette region (Basque Country) in the 16th century. Its cultivation developed in vegetable gardens where women picked it by hand, from August until the first frosts. This is still the picking technique used today, which follows the maturation rate of the peppers picked only when their surface is 80% red. Since May 2009, AOCs have become AOPs
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