⭐ A creamy cream
⭐ With the woody and wild taste of porcini mushrooms
⭐ Associated with the nobility of the truffle
Bring notes of undergrowth into your kitchen!
The woody and wild taste of porcini mushrooms combines wonderfully with the nobility of truffles to give this recipe a divine aroma on the palate! Combining 2 emblematic products of Italian gastronomy: porcini mushrooms and summer truffles, this delicious cream is a concentrate of flavors. A simple, quick and delicious way to cook porcini mushrooms and truffles all year round.
Gourmet agreements
Ideal for seasoning pasta, risotto, meats and fish fillets; a delight as an aperitif on a hot crostini!
Ingredients
- Name: Cream of porcini mushrooms with summer truffle
- Net quantity: 90G
- Origin: Product of Italy
- Ingredients: Cep* (Boletus edulis and related group) 18%, cultivated mushroom (Agaricus Bisporus) 18%, milk, cream, water, butter, corn starch, summer truffle (Tuber aestivum Vitt) 1%, vegetable fibers, salt, pepper, natural flavoring.
- Special storage conditions: Keep cool after opening.
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