SOY SAUCE WITH YUZU AND GINGER

SOY SAUCE WITH YUZU AND GINGER

⭐️ soy sauce with yuzu and ginger – 100% natural and gluten-free
⭐️A delicate combination of Japanese yuzu and fresh ginger
⭐️Ideal for Asian cuisine, marinades and exotic dishes

Japanese fusion full of freshness and elegance

Rediscover the traditional soy sauce with yuzu and ginger in a modern and refined version from Oliviers&Co. This soy sauce with yuzu and ginger flavor is the result of the slow maceration of noble ingredients: fresh ginger from Réunion and sour yuzu from Japan. The result? Explosive freshness, delicate spiciness and subtle sweetness that will transform your dishes into true gastronomic creations.

Description

Oliviers&Co combines the best of Asia and the Mediterranean in a unique sauce. Soy sauce with yuzu and ginger is gluten-free and 100% natural and is characterized by:

• carefully fermented soy sauce

• lemon scent of Japanese yuzu

• with the subtle spiciness of fresh ginger

• without added substances and preservatives

The slow maceration process allows the aromas to fully develop, creating an intense and balanced soy sauce with yuzu and ginger , ideal for lovers of exotic and delicate cuisine.

Gourmet combinations

This soy sauce with yuzu and ginger goes great with:

• Tuna or salmon tartare
• Spring rolls or gyoza
• Marinade for shrimp, beef or grilled chicken
• Octopus or crispy vegetable salad
• Wok with noodles or fried rice
• Seasoning for sashimi or poke bowls

Chef's tip: a few drops in a vinaigrette, marinade or on fish fillets will transform your meal into an Asian gastronomic creation .

Composition

Name: Soy sauce with yuzu and ginger
Net weight: 250ml
Origin: Product of Portugal

Composition:

• Soy sauce (water, soybeans, salt, alcohol vinegar) 82%
• Yuzu 8%
• Ginger 4%
• Sugar Origin: EU Origin: non-EU

Storage : After opening, keep refrigerated and consume quickly.

Production and authenticity

This sauce is made using the traditional method from natural ingredients to guarantee a perfect aromatic taste.

Fresh ginger and yuzu are added after fermentation, achieving a balanced synergy of bold and full flavors.

A soy sauce with character , affordable, healthy and full of freshness - a must for lovers of newly discovered Japanese flavors .