SOY SAUCE WITH YUZU AND GINGER

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Regular price 380,00 Kč
Regular price Sale price 380,00 Kč
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SOY SAUCE WITH YUZU AND GINGER

⭐️100% natural gluten-free soy sauce
⭐️A delicate combination of Japanese yuzu and fresh ginger
⭐️Ideal for Asian cuisine, marinades and exotic dishes

Japanese fusion full of freshness and elegance

Rediscover traditional soy sauce in a modern and refined version by Oliviers&Co. This soy sauce with yuzu and ginger flavor is the result of slow maceration of noble ingredients: fresh ginger from Réunion and sour yuzu from Japan . The result? Explosive freshness, delicate spiciness and subtle sweetness that will transform your dishes into true gastronomic creations.

Description

Oliviers&Co combines the best of Asia and the Mediterranean in a unique sauce.

This soy sauce is gluten-free and 100% natural and features:

  • carefully fermented soy sauce
  • the lemon scent of Japanese yuzu,
  • the subtle spiciness of fresh ginger,
  • without added substances and preservatives.

The slow maceration process allows the full development of aromas, creating an intense and balanced sauce that is ideal for lovers of exotic and delicate cuisine.

Gourmet combinations

This soy sauce with yuzu and ginger goes great with:

  • Tuna or salmon tartare
  • Spring rolls or gyoza
  • Marinade for shrimp, beef or grilled chicken
  • Octopus or crispy vegetable salad
  • Wok with noodles or fried rice
  • Seasoning for sashimi or poke bowls

Chef's tip: a few drops in a vinaigrette, marinade or on fish fillets will transform your meal into an Asian gastronomic creation .

Composition

Name: Soy sauce with yuzu and ginger
Net weight: 250ml
Origin: Product of Portugal

Composition:

  • Soy sauce (water, soybeans, salt, alcohol vinegar) 82%
  • Yuzu 8%
  • Ginger 4%
  • Sugar Origin: EU Origin: non-EU

Storage : After opening, keep refrigerated and consume quickly.

Production and authenticity

This sauce is made using the traditional method from natural ingredients to guarantee a perfect aromatic taste.

Fresh ginger and yuzu are added after fermentation, achieving a balanced synergy of bold and full flavors.

A soy sauce with character , affordable, healthy and full of freshness - a must for lovers of newly discovered Japanese flavors .

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