⭐ Extra virgin olive oil, olives harvested by hand and pressed within 24 hours.
⭐ Original olive oil with the scent of banana peel.
⭐ Unique authentic grand cru: a blend of olives typical of Apulia and Sardinia.
DESCRIPTION
Olive grove at the foot of the Sardinian mountains
Su Molinu Oleificio extra virgin olive oil is carefully produced in the foothills of the mountains of central Sardinia. The Mediterranean climate and the green scrub give the olives a unique and inimitable aroma. This oil is made from a combination of typical Sardinian olive varieties, Pibireddu and Tonda di Cagliari, and olives originating from Puglia: Coratina. The combination of these two Italian regions creates an original organic olive oil with a captivating and surprising flavor, revealing the aroma of still green banana peel. It has a long-lasting taste, with a spicy finish that underlines its authentic character. A unique taste experience that captures the essence of Sardinia.
Harvest data
Flavor strength: 4/5
Profile: herbal
Aromatic notes: fresh almonds, chopped herbs, pepper, avocado, green banana peel.
Olives : Coratina 50%, Bosana 50%
Country of origin: Italy
Harvest date: October 1, 2023
Producer: Giuseppe Angelo Zedda
Composition:
Name: Su Molinu Oleificio Extra virgin olive oil
Origin: Product from Italy
Ingredients: olives: Coratina 50%, Bosana 50%.
Special storage conditions: Store in a cool place.
FIND OUT MORE
Giuseppe grew up under olive trees and accompanied his grandfather to olive growing festivals. His grandfather passed on to him his passion and values for the land. Today, the Su Molinu Oleificio estate covers over 20 hectares; 6,000 olive trees, ranging in age from 30 to 100 years, are cared for with respect and tradition.
Environmental protection, total dedication and traceability guarantee the excellence of this passionate producer's work. His secret: pressing the olives less than 4 hours after harvest!
Soak in this oil:
Polyphenol content: 771 mg/kg
Acid content: 0.18
Peroxide value: 1.2 meq02/Kg
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