⭐ Extra virgin olive oil, olives harvested by hand and pressed within 24 hours.
⭐ Oil with a rich flavor and perfectly balanced composition.
⭐ Remarkable olive oil with real family know-how.
DESCRIPTION
Discover Oliviers&Co's new self-grown farm: Fattoria Triboli
Oliviers&Co is proud to present its latest discovery: the organic olive oil from Fattoria Triboli. Located in Tuscany, in the heart of the Impruneta hills between Florence and Siena, this farm is the epitome of sustainable agriculture that respects the environment. Fattoria Triboli stands out for the passion and dedication of its team of young producers who put their know-how into every drop of this remarkable olive oil. The rich aroma is characterized by the perfectly balanced vegetal and spicy notes typical of the best Tuscan oils. This organic olive oil reveals a complex aromatic palette: notes of green apple, fresh herbs with a subtle touch of caramel and tomato. A true sensory journey into the heart of the Tuscan olive groves that will surely appeal to lovers of authentic, refined flavors.
Harvest details
Tasting strength: 4/5
Profile : herbal
Aromatic notes: green apple, cut grass, green tomato
Olives: 50% LECCINO, 30% FRANTOIO, 20% MORAIOLO
Country of origin: Italy
Harvest date: October 1, 2023
Manufacturer: Luigi Viscardi
Composition:
Name: Fattoria Triboli BIO virgin olive oil
Net quantity: 500 ml
Origin: Italy
Ingredients: olives: 50% LECCINO, 30% FRANTOIO, 20% MORAIOLO
Special storage conditions: Store away from heat and light.
FIND OUT MORE
Since 2021, the dynamic team of Fattoria Triboli, led by Luigi, has been dedicated to producing 100% Tuscan, organic and sustainable extra virgin olive oil. The team, made up of young professionals with a passion for olive growing and healthy eating, strives to protect nature and promote organic farming. By practicing organic and regenerative farming, Fattoria Triboli supports soil fertility and strengthens its resilience to climate change. The olive trees are grown without chemical treatments and the ecosystem is enriched by the presence of hens, which limit parasites and provide natural fertilizer. The olives are harvested by hand and pressed in their ultra-modern mill in a few hours, guaranteeing an exceptional oil. The aim of each production phase, from filtration to storage, is to preserve the freshness, aromatic richness and natural properties of the oil.
The team is committed to responsible resource management, monitoring and reducing its emissions while incorporating permaculture practices, composting, beekeeping and renewable energy production to have a positive impact on the environment of the future.
Soak in this oil:
Polyphenol content: 485 mg/kg
Acid content: 0.19
Peroxide content: 5.8 mec02/kg
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