⭐ Top of the line intensive vegetable olive oils
⭐ Liquid, airy olive oil with great power
⭐ Extra virgin olive oil, olives harvested by hand and pressed within 24 hours.
DESCRIPTION
Olive oil for connoisseurs
This olive oil, made mainly from the Moraiolo variety, stands out for its exemplary purity and reveals exceptional vegetal intensity and strength. It has a fresh taste with hints of fig leaves and thyme, without being bitter. The Mascio orchards are located in Trevi, Umbria, a region renowned for the beauty of its green landscapes and the quality of its olive oils.
Harvest details
Taste: 5/5
Profile: Intense herbal
Aromatic notes: Fresh herbal
Olives: 85% Moraiolo, 10% Frantoio, 5% Leccino
Country of origin: Italy
Harvest date: November 1, 2023
Manufacturer: Giuseppe Giancarlini
Composition
Name: Extra virgin olive oil Societa Agricola Mascio
Net quantity: 500 ml
Origin: Italy
Composition: 85% Moraiolo, 10% Frantoio, 5% Leccino
Special storage conditions: Store away from heat and light.
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