⭐ Unpleasant cream
⭐ The wild, woody taste of boletus mushrooms.
⭐ Combined with the nobility of truffles
Bring a touch of coltsfoot into your cooking!
The woody, wild flavor of the porcini mushrooms combines wonderfully with the nobility of the truffles, giving this recipe a divine aroma on the palate! This delicious cream, which combines 2 emblematic products of Italian gastronomy: porcini mushrooms and summer truffles, is a concentrate of flavors. It is a quick, easy and delicious way to prepare ceps and truffles all year round.
Gourmet pairing
Ideal for seasoning pasta, risotto, meat and fish fillets; an aperitif delight on hot crostini!
Composition
Description: Porcini cream with summer truffle
Net quantity: 90 g
Origin: Italian product
Ingredients: Porcini* (Boletus edulis and related groups) 18%, mushroom (Agaricus Bisporus) 18%, milk, cream, water, butter, corn starch, summer truffle (Tuber aestivum Vitt) 1%, vegetable fiber, salt, pepper, natural flavor.
Special storage conditions: Store in a cool place after opening.
It might come in handy.
