Extra Virgin Olive Oil Hacienda Vadolivo – SPAIN 🇪🇸

Description

Hacienda Vadolivo won a gold medal at this year's most prestigious olive oil competition, NYIOOC🥇🏆✨

Hacienda Vadolivo olive oil is a beautifully green oil with a herbaceous taste, rich in polyphenols. This Spanish extra virgin olive oil is made from Picual olives, harvested very early, while still completely green, at the beginning of the season.

This olive oil is intense and perfectly balanced, with aromatic notes of tomato leaves, freshly cut grass, and fig leaves, complemented by a pleasant bitterness reminiscent of arugula.

Hacienda Vadolivo extra virgin olive oil is also rich in polyphenols (596 mg/kg at bottling), combining health benefits with exceptional taste. To learn more about the health benefits of polyphenol-rich olive oils, click here.

Region/Country: Sierra de Cazorla, Andalusia, Spain 🇪🇸
Olive Variety: 100% Picual
Harvest: October 2025
Producer: The Lorite Padilla Family
Aromatic Profile: Herbaceous and intense 🌿
Notes: Tomato leaf, arugula, fig leaf

Choose between 500 ml or 250 ml

Polyphenol content at bottling: 596 mg/kg;
Acid content: 0.1%;
Peroxide index: 3.2 meq O₂/kg

Ingredients

Extra virgin olive oil pressed from 100% Picual olives.

Store in a cool, dark place before and after opening.

Further information

Antonio Lorite won a gold medal with his Oliviers & Co. olive oil at the New York International Olive Oil Competition (NYIOOC). More information about the competition can be found here.

In 2002, Antonio Lorite decided to start producing his own olive oil in the Sierra de Cazorla mountains in Andalusia (Spain). This region, with its fertile soil and mild climate, is particularly favorable for olive cultivation.

Antonio Lorite and his family uphold olive growing traditions while utilizing the most modern technologies. They carefully select only the best olives and harvest them at optimal ripeness to ensure exceptional organoleptic properties. Their approach combines traditional know-how with innovation with a single goal: to produce olive oils of the highest quality.

All our extra virgin olive oils come from our plantations and are 100% traceable. Producers must adhere to our strict quality requirements, and only the best extra virgin olive oils are selected each year.

Suitable for

Fresh and cooked vegetables, salads, stews, pasta, burrata, pumpkin carpaccio with Parmesan, fish and meat, Catalan bread with tomatoes, seafood, tuna tartare, soups.

For example, try drizzling avocado toast or delicious green bruschetta with a little Hacienda Vadolivo olive oil – our recipe can be found here.

Pairs perfectly with white balsamic vinegar, champagne vinegar, apple cider vinegar and apple cider vinegar.