DELICACY MADE OF TOMATOES AND ESPELETTE PEPPER

⭐️ Delicious vegetarian recipe
⭐️ Tomatoes prepared according to a traditional recipe and seasoned with Espelette peppers
⭐️ Created by Michelin-starred chef Gérald Passédat

Discover an explosion of Mediterranean flavors

This original creation by Chef Gérald Passédat highlights sun-ripened tomatoes , delicately prepared according to a traditional recipe and seasoned with a drizzle of balsamic vinegar and Espelette AOP peppers . This vegetarian delicacy offers the perfect balance between fruity sweetness and spicy sharpness, revealing tomatoes in a new, bold and refined light.

Description

The Espelette tomato and pepper delicacy is a gastronomic preparation inspired by the traditions of the south of France. It is made from dried and fresh tomatoes, extra virgin olive oil, carefully blended spices and herbs and impresses with its delicate consistency and intense flavor.
The spicy flavor of Espelette pepper highlights everything without overpowering the other flavors, while the balsamic adds a delicate and elegant acidity. Ideal as an appetizer or in the kitchen.

Taste and culinary experience

This spread combines the natural sweetness of tomatoes , the creaminess of olive oil and the mild spiciness of Espelette peppers. Every spoonful is reminiscent of Mediterranean markets, where culinary tradition meets modern gastronomy.

A recipe that will awaken your taste buds , whether you are a lover of vegetarian recipes or just looking for an exceptional product.

Recommended use

• As a base for focaccia or bruschetta
• As a filling for a savory pie or quiche
• As a side dish to fish soup or gazpacho
• With roasted chicken or white fish fillet
• As an appetizer in a glass or as tapas

Composition

Name : Recipe based on tomatoes and Espelette peppers

Net weight : 120g

Origin : Product of France

Ingredients : Sun-dried tomatoes in olive oil 37% (rehydrated sun-dried tomatoes 68%, olive oil, salt, sugar, vinegar), tomatoes 35% (tomatoes, tomato juice), extra virgin olive oil, onion, balsamic vinegar (wine vinegar, grape must, coloring: caramel, sulfites), tomato concentrate, sugar, Espelette AOP paprika 0.9% , salt, cumin, white pepper

Storage : Pasteurized product, keep refrigerated after opening and consume quickly.

Development and know-how

This recipe, created by Michelin-starred chef Gérald Passédat , embodies the perfection of modern Mediterranean cuisine. From simple ingredients, this recipe transforms tomatoes into a delicious delicacy with a complex and balanced flavor.

A product that embodies naturalness, elegance and character , remaining true to the values ​​of Oliviers & Co.