LEMON VINEGAR

⭐️Made with freshly squeezed Eureka lemons
⭐️A delicate white wine vinegar with an intense flavor
⭐️Ideal for salads, fish, desserts and cocktails

Discover the refreshing taste of the Mediterranean in the form of lemon vinegar

This exceptional lemon vinegar is the result of combining juicy Portuguese Eureka lemons, ripened under the hot sun, with a delicate white wine vinegar. The result is a bright yellow elixir with refreshing acidity and natural sweetness that brings Mediterranean inspiration to any dish.

Produced under the guidance of our master vinegar maker Frédéric Chaix in very limited quantities, it is the ideal choice for gourmets and creative chefs alike.

Description

This lemon vinegar comes from Portugal, where Eureka lemons are hand-picked at full ripeness. They are pressed immediately after harvest to preserve their freshness and aroma. They are then blended with a fine white wine vinegar to create a refreshing and aromatic product.

The composition is 100% natural - without dyes, artificial flavors or preservatives. It contains 70% wine vinegar (sulfites), 15% fresh lemon and 15% sugar.

This vinegar is a great addition not only to classic cuisine, but also to modern combinations of sweet and savory.

Taste and culinary experience

Lemon vinegar stands out for its distinctive citrus flavor, subtle sweetness, and fresh aroma.
Aroma : sunny lemons, white flowers
Taste : sour, fruity, with a subtle sweet finish

Recommended use

• Vegetable and fruit salads (e.g. arugula with strawberries or watermelon)
• Chickpea salad, tabbouleh, pumpkin carpaccio
• Marinades for chicken, turkey or white fish
• Seafood and ceviche dressings
• Desserts with vanilla ice cream, strawberries, rhubarb or citrus
• Refreshing summer drinks and cocktails

Composition

Name : Lemon wine vinegar
Volume: 250 ml
Origin: Portugal 🇵🇹
Ingredients: Wine vinegar 70% (contains sulfites), lemon 15%, sugar 15%
Storage: Keep in a cool, dark place.

Production and harvest

Eureka lemons are hand-picked at full ripeness in the sunny south of Portugal.
After harvest, they are immediately pressed and combined with fine wine vinegar, which guarantees maximum freshness and aromatic intensity without any additives.