Affiorato - New harvest 2026 - fresh olive oil 🇮🇹

Affiorato NEW HARVEST 🌿 fresh olive oil

NEW HARVEST 🌿

If you love the taste of grassy olive oil, then our Affiorato olive oil is for you! This delicious olive oil will transport your taste buds straight to the beautiful olive groves of Sicily and is made by our good friend and producer Massimiliano Geraci.

We are very pleased with the high quality and excellent taste of the new harvest – this extra virgin olive oil can be used to prepare many dishes!

We love to dip bread in olive oil and use it on all our salads and vegetables. Use olive oil as a finishing touch to pasta dishes and risottos, with fish and seafood, drizzle it into soups – the imagination knows no bounds.

For the best pouring experience, we recommend using our recyclable pouring cap. Find it here

Olive variety 100% Nocellara del Belice

Region/Country Partanna , Trapani, Sicily 🇮🇹

Harvested in October 2025

Manufacturer Massimiliano Geraci

Flavor profile Intense and grassy 🌿

Notes Freshly cut grass, tomato leaves, fresh almonds, aromatic herbs

Contents 1 l

Polyphenol content : 358 mg/kg
Acid content : 0.11%
Peroxide value : 1.3 meq02/kg

Oliviers&Co's bestseller for 18 years!

Affiorato is the first pressed olive oil of the year: pure olive juice of incredible freshness and authenticity, eagerly awaited by connoisseurs every year. This new unfiltered olive oil is the result of exceptional know-how and an early harvest. The best, still green olives are hand-picked and pressed just a few hours after the olives are ripe.

The perfectly balanced Affiorato 2026 reveals an intense aroma of tomato leaves and cut herbs, enhanced by notes of fresh almonds and green apple.

COMPOSITION

Name: Affiorato Extra Virgin Olive Oil
Net quantity: 1 liter
Origin: Italy
Ingredients: olives 100% Nocellara del Belice olives
Special storage conditions: Store away from heat and light.

Did you know?

Massimiliano Geraci is one of the most respected and appreciated olive oil producers and we have been buying olive oil from this farm for several harvests in a row. The Geraci family has been producing excellent extra virgin olive oil for four generations and the olive groves are their life's work. This is a truly high standard.

Fresh green olives from the Belice Valley in southwest Sicily are pressed within hours of being harvested in October, resulting in a deliciously creamy extra virgin olive oil with a grassy flavour.

Read more about the history of Affiorato here

All our Grand Cru extra virgin olive oils are olive oils from our own plantations with 100% traceability. Producers must meet our strict quality requirements and the olive oils are pressed no later than 24 hours after harvest. Only the best extra virgin olive oils make it into our annual selection.

Good for

Ideal with freshly baked bread, vegetables such as green beans, broccoli and cabbage, meat, seafood, fresh cheese, soup, pasta or delicious mashed potatoes.

It goes great with silver balsamic vinegar from Modena and white balsamic vinegar .