Durum wheat trophies

⭐️ Literally "to rub" in the Genoese dialect
⭐️ Perfectly tapered shape suitable for all sauces
⭐️ Handmade pasta from Tuscany

Discover Ligurian tradition with authentic Trofie pasta

The symbol of the Liguria region, Trofie pasta takes its name from the Genoese verb “strufuggiâ” , meaning to rub , in reference to the traditional process used to give it its twisted shape. Made in Tuscany with high-quality durum wheat semolina , these small, hand-rolled pastas are perfect for soaking up everything from pesto alla genovese to Mediterranean ragù .

Description

Trofie is handmade using traditional Italian methods that preserve the wheat germ for greater nutritional value and perfect shape retention . Thanks to its tapered and twisted shape , it holds sauces well , making every bite delicious and flavorful.

Firm texture, al dente

Free from eggs, dyes and preservatives

100% Italian durum wheat

Gourmet combinations

Trophies look best with:

• Traditional pesto alla genovese
• A drop of extra virgin olive oil
• Tomato-basil sauce
• With ricotta and roasted vegetables
• Lemon sauce with parmesan

Composition

Name: DURUM WHEAT PASTA TROPHY
Net weight: 500g
Origin: Product of Italy (Tuscany)
Ingredients: Durum wheat (contains gluten)

Storage : Store in a dry place, protect from moisture and light.

Handmade in Tuscany

Trofie is lovingly made in Tuscan workshops using traditional methods that favour slow drying at low temperatures . This craftsmanship guarantees pasta of excellent quality , rich in flavour and texture – a true journey into the heart of Italian cuisine .