Linguine with garlic and basil

⭐️ Handmade pasta from Tuscany
⭐️ Natural and delicious ingredients
⭐️ Intense flavor of garlic and basil

Discover the authenticity of Linguine with garlic and basil

These garlic and basil linguine , produced in the heart of Tuscany , will impress with their rich and balanced taste. They have been handmade in Pisa since 1860 and are made with 100% natural ingredients , without preservatives or artificial flavors. Forming in bronze molds and slowly drying them gives them a perfect texture that goes great with all sauces. A real invitation to a culinary journey through the Mediterranean!

Description

This pasta, made in the Italian tradition, contains high-quality durum wheat semolina enriched with wheat germ , a rare ingredient that gives it a unique taste . Garlic powder and basil , combined with natural extracts, delicately flavor dishes without overpowering them.

Rough texture that catches sauces

Natural and balanced taste

Rich Mediterranean aroma

Cooking time: 8 to 9 minutes

This linguine is ideal for lovers of authentic, simple and delicious cuisine.

Gourmet combinations

This linguine goes great with:

• Homemade tomato sauce or arrabiata
• seafood : mussels, shrimp, calamari
• grilled fish , such as sea bass or salmon
• a drizzle of olive oil and freshly grated Parmesan cheese
• grilled vegetables or Mediterranean vegetable mix

Composition

Name: Pasta with wheat germ, garlic and basil
Net weight: 250g
Origin: Product of Italy

Composition :

• Durum wheat semolina 93.98%
• Wheat germ 3.76%
• Garlic powder 0.47%
• Basil powder 0.47%
• Natural garlic extract 0.47%
• Natural basil extract 0.47%
• Spinach powder Allergens : Gluten, may contain traces of eggs and fish. Storage : Store in a cool, dry place and protect from light.

Craftsmanship since 1860

This linguine is made in Pisa in a traditional workshop that has been in operation for over 160 years. Thanks to the technique of shaping in bronze molds and slow drying, the pasta acquires a firm and porous structure that allows it to retain all its aromas. Wheat germ , rarely used in modern industry, is preserved to enrich the taste and nutritional value.