Linguine with octopus

⭐️ Handmade linguine with an intense black color
⭐️ Authentic octopus scent
⭐️ Ideal with tomato sauces or seafood

Discover the elegance of linguine with octopus

Linguine with octopus , an indispensable specialty of Mediterranean Italian cuisine , will captivate you with its deep black color and delicate taste of the sea . It is made from durum wheat flour and wheat germ and enriched with 1% natural octopus ink , which gives it an inimitable sea flavor. This pasta will give your seafood dishes a refined, original and delicious taste.

Description

Linguine with octopus is made according to the strict Italian artisanal tradition. Forming in bronze molds and slowly drying at low temperatures ensures a perfect texture and good adhesion to sauces.

They are made from 99% durum wheat flour and enriched with wheat germ (4.26%) for higher nutritional value . Cuttlefish, used in small quantities, adds a subtle seafood flavor without overpowering the other flavors.

Coarse texture ideal for sauces

Delicate and elegant umami taste

Speciality of Italian coastal cuisine

Cooking time: 8 to 9 minutes

Gourmet combinations

This black linguine goes great with:

• Puttanesca sauce (tomatoes, olives, capers, anchovies)
• Seafood: clams, mussels, shrimp, calamari
• Tomato and coriander sauce
• Pesto Genovese for a tasty contrast
• A little Oliviers & Co olive oil and lemon zest

Composition

Name: Pasta with wheat germ Sepia color
Net weight: 250g
Origin: Product of Italy

Composition :

• Durum wheat semolina
• Water
• Wheat germ (4.26%)
• Cuttlefish (1%) Allergens : May contain traces of gluten, eggs and fish Storage : Store in a cool and dry place, protect from light and moisture.

A tribute to Mediterranean culinary tradition

This linguine is made according to traditional Italian methods , passed down from generation to generation. Thanks to slow drying , shaping on bronze rollers and the quality of the ingredients, each bite offers the perfect balance between firm texture, delicate sea flavor and culinary elegance .