HANDMADE LEMON CREAM
⭐️ Citroen from Algarve harvested at full maturity
⭐️ Traditional recipe without preservatives
⭐️ Lemon cream is perfect for desserts, cakes, cupcakes and more
Sweet and sour taste inspired by Britain
Oliviers&Co Lemon Cream reveals all the flavour of Algarve lemons, enhanced by a creamy, smooth and fragrant consistency. This specialty, handmade in Portugal, is inspired by the famous English lemon curd and combines sweet delicacy and pronounced acidity in perfect balance. Lemon Cream is a great addition not only to toast, but also to cakes, tarts or as a filling for pastries.
Description
Discover the refined and delicious lemon cream , made from carefully selected lemons from the sunny Algarve region. This natural preparation, free from colourings and preservatives, has a rich and velvety texture, ideal for perfecting your homemade desserts. Lemon, combined with sugar, fresh eggs and butter, gives this creamy spread a long sour aftertaste and an intense but balanced flavour, typical of top Mediterranean products. Lemon cream is the perfect combination of artisanal production and gourmet elegance.
Gourmet combinations
Oliviers&Co Lemon Cream Spread is an indispensable ingredient in baking and can be consumed in many ways. This lemon cream will not only give your desserts a fresh taste but also an elegant texture.
- As a filling for cheesecakes, lemon pies, tartlets
- As a base or final layer for glasses, desserts, panna cotta
- As a filling for macaroons, meringues or cookies
- As a spread on pancakes, fritters, scones or brioches
- In combination with cottage cheese or yogurt
Lemon cream is also exceptional in combination with poppy seeds or as a surprisingly fresh contrast in buttery pastry.
Tip : use lemon cream as a frosting for poppy seed cake or in shortcrust pastry for a burst of freshness and gourmet originality.
Composition
Name: Lemon cream
Net weight: 220g
Origin: Product of Portugal
Composition:
- Sugar
- Lemon 20%
- Eggs 17%
- Butter 8%
Special storage conditions :
Store in a cool, dry place protected from light . After opening , keep refrigerated and consume promptly.
Know-how and origin
Lemons from the Algarve , known for their freshness, acidity and natural aroma , are the basis of this exceptional cream.
The recipe is prepared according to artisanal know-how inspired by British tradition and contains no additives to preserve all the authenticity of the fruit.
A must for all lovers of Mediterranean pastries .
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