L'Esperelle Extra Virgin Olive Oil - FRANCE
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- Responsible production throughout the entire flow
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Description
A concentration of sunshine on your plate
Typical of the sunny Alpilles region, this floral olive oil is a true invitation to gourmet delight. Made from olives harvested at optimal ripeness on white stone soils, it captivates with its smoothness and fruity character, devoid of any bitterness.
Creamy and delicate, it reveals wonderful aromas of melting pear, baked apple, and an unexpected hint of vanilla, reminiscent of the deliciousness of a golden crumble. Its round and sweet aromatic profile makes it an exceptional oil, ideal for lovers of subtle and fragrant oils.
What's its secret? A delicate blend of local varieties harvested at mid-ripeness – half green, half purple – ensuring a creamy texture and unique aromatic complexity. A true Provençal treasure worth discovering!
Did you know that the legal acidity value for extra virgin olive oil must be less than 0.8%? This Grand Cru from Oliviers&Co significantly exceeds this standard with an exceptionally low value of 0.25%. Our quality and traceability requirements guarantee a fresher and more aromatic olive oil that retains its nutritional values. The polyphenol content at bottling is 266 mg/kg.
Harvest information
Harvest date: November 2025
Country of origin: France
Grower: F-Xavier Arnihac
Olives: 50% Salonenque, 30% Aglandau, 10% Grossane, 10% Picholine
Intensity:
Profile: Delicately floral
Aromatic notes: Nuts, ripe fruit
Gourmet combinations
This oil pairs wonderfully with zucchini salad with parmesan, roasted sweet potatoes, creamy feta sauce with pistachios, mayonnaise, as well as ice cream or whipped cream.
Ingredients
Name: Extra virgin olive oil L'Esperelle
Net content: 500 ml
Origin: France
Ingredients: Olives: 50% Salonenque, 30% Aglandau, 10% Grossane, 10% Picholine
Special storage conditions: Store away from heat and light
More information
L’Esperelle – a story of family and passion.
The olive groves of this estate, nestled between the villages of Paradou and Eygalières, conceal a wealth of typically Provençal varieties: Salonenque, Aglandau, Grossane, Verdale, Picholine… So many local olives that offer subtle and complementary aromas.
In 2019, François-Xavier Arnihac, a former mill master at Domaine de la Vallongue, decided to embark on his own journey and founded L'Esperelle. A name full of history and emotion: his grandfather once announced "I'm going to l’esperelle" when he went hunting thrushes in the hills of Saint-Guiraud (Hérault). This word, originating from the Occitan dialect, gave its name to the family home where he spent his childhood near Aix-en-Provence.
Today, he has made it the symbol of his olive oil. With patience, passion, and a deep respect for the place of origin, François-Xavier creates oils with perfect balance. The olives are hand-picked during the day and pressed just after sunset to preserve all their aromas. Each drop reflects a strong commitment to quality, the environment, and authenticity.
