Dievole - Grand Cru Extra Virgin Olive Oil 🇮🇹 Tuscany
- 100% traceability
- Responsible production throughout the entire flow
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Description
Dievole is an extraordinarily elegant extra virgin olive oil from the heart of the rolling Tuscan landscape near Siena. Full-bodied and creamy, with characteristic notes of tomato leaves, freshly cut grass, and tomato, which come from the Tuscan olive varieties.
This olive oil is ideal for seasoning dishes and dipping bread. It simply tastes like a holiday in Tuscany.
Dievole is a classic extra virgin olive oil of exceptional quality from the Chianti Classico region, bringing the best of Italian flavor to your kitchen. If you are traveling through Tuscany, we highly recommend visiting Dievole's beautiful vineyards and dining at their restaurant.
Region/Country Castelnuevo Berardenga, Tuscany, Italy 🇮🇹
Olive varieties Frantoio 70%, Leccino 20%, Moraiolo 10%
Harvest November 2025
Producer Matteo Giusti
Flavor profile Intense and grassy 🌿
Notes: Tomato leaves, freshly cut grass, green plums, tomato
Content: 500 ml.
Polyphenol content at bottling: 473 mg/kg
Acidity content: 0.17 %
Peroxide value: 4.8 meqO₂/kg
For the best pouring experience, we recommend using our reusable pourer stopper. You can find it here
More information
In this Chianti Classico area, where some of Italy's best wines are also produced, lies true Tuscan know-how. The combination of this year's abundant rainfall and optimal pressing time, when the olives were perfectly ripe, resulted in a balanced, fragrant, and golden olive oil. In 2024, Dievole won a silver medal at this year's New York International Olive Oil Competition.
Read more about the New York International Olive Oil Competition, which recognizes the world's best olive oils, and this year's 5 medalists from Oliviers & Co here.
All our Grand Cru extra virgin olive oils are oils from our own olive groves with 100% traceability. Producers must meet our strict quality requirements, and olive oils are pressed within 24 hours of harvest. Only the best extra virgin olive oils make it into our annual selection.
Gourmet combinations
Gratin courgettes, rosemary focaccia, salmon rillette, stuffed cabbage rolls, green asparagus and grilled artichokes with parmesan, gratin celeriac purée, pasta with bolognese sauce, fried rice with onions and peanuts.
Perfect with our best-selling pink grapefruit vinegar
Ingredients
Extra virgin olive oil made from 70% Frantoio olives, 20% Leccino, and 10% Moraiolo.
Store in a dark and cool place before and after opening
