LA CLASSIQUE - EXTRA VIRGIN OLIVE OIL - 2L

⭐ Extra virgin olive oil, olives hand-picked and pressed within 24 hours
⭐ Balanced and rich in flavour
⭐ Ideal for everyday cooking (raw and for cooking)

DESCRIPTION

Olive oil for your daily use

Olive oil for everyday cooking. For everyone who cooks, and for those who only need one olive oil.

La Classique extra virgin olive oil is designed for everyday cooking: For frying, salad dressings, to enhance pasta dishes, marinades and baking – and for dipping freshly baked bread.

Classic is our household olive oil – a carefully selected, beautiful and full-bodied extra virgin olive oil of the highest quality with a high polyphenol content, which fits perfectly with all everyday dishes without being too overpowering.

We recommend using a good extra virgin olive oil, such as La Classique for everyday cooking – including frying and baking – because good olive oil is healthy and tasty.

HARVEST DETAILS

Harvest date: December 2025
Country of origin: Spain
Producer: Soledad Serrano Lopez
Olives: 100% Picual
Flavour intensity: 2/5
Profile: Floral
Aromatic notes: Blackcurrant bud, Green banana, Red berries

Choose between 750 ml and 2 L.

Polyphenol content at bottling: 411 mg/kg;
acid content: 0.22%;
Peroxide number: 2.8 meq o 2/kg

INGREDIENTS

Product name: Extra virgin olive oil Familia Serrano Lopez
Net volume: 2 litres
Origin: Spain
Ingredients: Olives: 100% Picual
Special storage conditions: Store away from heat and light

FIND OUT MORE

Following a tradition passed down for four generations, the harvest begins early in the season to extract the best from the fruits, when the olives are light purple and at their peak aromatic maturity.

The mill, located in the middle of the olive grove, allows for immediate crushing and pressing of the olives. To obtain an exceptional oil, Soledad Serrano Lopez adheres to the cold pressing method throughout the entire production process.