LA CLASSIQUE - EXTRA VIRGIN OLIVE OIL
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- Responsible production throughout the entire flow
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LA CLASSIQUE - EXTRA VIRGIN OLIVE OIL
🌟Olive oil for every day and every use
🌟Optimal price-quality ratio for everyday cooking
🌟Full traceability
DESCRIPTION
Your everyday olive oil
This excellent extra virgin olive oil, balanced and rich in flavour, is selected according to Oliviers&Co's strict quality standards. Used daily in cooking, it provides both pleasure and health benefits.
Adopt the clever habit of adding this oil to all your dishes, whether cooked or raw, and make it your daily ally. This olive oil from late harvest Picual olives, produced in Andalusia, is rich and delicate.
Harvest details
Harvest date: December 2025
Country of origin: Spain
Producer: Soledad Serrano Lopez
Olives: 100% Picual
Taste intensity: 2/5
Profile: Floral
Aromatic notes: Blackcurrant bud, green banana, red berries
INGREDIENTS
- Name: Extra virgin olive oil Familia Serrano Lopez
- Volume: 750 ml
- Origin: Spain
- Ingredients: Olives: 100% Picual
- Storage: Store away from heat and light
GOURMET PAIRING
Ideal for seasoning or marinating, with a high smoke point of 210 °C, it is also an excellent oil for cooking or frying. Perfect for all your daily kitchen needs.
LEARN MORE
Following a tradition passed down through four generations, the harvest begins early in the season to extract the best from the fruits, when the olives are light purple and at their aromatic peak.
The mill, located in the middle of the olive grove, allows for immediate crushing and pressing of the olives. To obtain an exceptional oil, Soledad Serrano Lopez adheres to the cold pressing method throughout the production process.
