⭐ Freshly pressed olives and basil
⭐ Simultaneous pressing of olives (96%) and fresh basil leaves (4%).
⭐ French production in Provence
DESCRIPTION
An essential part of your kitchen that will allow you to find the taste of fresh basil all year round and enhance your salads.
This aromatic oil is produced in the heart of Provence, near Lourmarin, and is obtained by simultaneously pressing 96% olives and 4% fresh basil leaves.
To obtain this completely natural oil, the pressing, i.e. crushing the basil leaves and crushing the olives, was carried out simultaneously by our partner miller in accordance with Oliviers&Co's specifications.
The nose of this aromatic oil reveals notes of fresh basil, reminiscent of a walk through a vegetable garden or a market. The taste is very fresh at first, followed by a scent of pine nuts and basil, reminiscent of pesto. The freshness lingers for a long time in the taste, without bitterness and with a very slight spiciness, which is a testament to the quality of the selected olives.
GOURMET PAIRING
Freshly pressed basil olive oil is the perfect addition to your dishes: add it raw to salads and pasta dishes or as a finishing touch to stews. It enhances tomatoes and burrata, refreshes ratatouille, intensifies the flavor of tomato pies and enriches lasagna. It adds a summery touch to pasta salads, enhances tomato sauces and adds a burst of flavor to baked dishes.
COMPOSITION
Name: BASIL OLIVE OIL
Ingredients: olives Olives 96%, basil 4%.
Origin of olives: Spain
Basil origin: Italy
Made in France
FIND OUT MORE
To obtain this purely natural oil, basil leaves are pressed and olives are crushed at our partner miller according to Oliviers&Co's specifications.
V Oliviers&Co jsme se rozhodli lisovat naše ingredience (bylinky, citrusové plody, koření atd.) současně s olivami, abychom vyrobili aromatické oleje. Vybíráme čerstvé, vysoce kvalitní suroviny bez umělých přísad, abychom získali 100% přírodní oleje. Tato metoda zachovává všechny chutě aromatických ingrediencí a vytváří aromatické oleje s výraznou, přirozenou chutí.
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