⭐ Green, round and crunchy olives
⭐ Typical of Sicily
⭐ Very mild taste that will appeal to a wide audience
DESCRIPTION
The famous Nocellara del Belice olive is a typical Sicilian olive variety that is very delicate in taste. This green, round and crunchy olive is hand-picked in brine to preserve all its flavor. A delicious juicy olive, ideal as an appetizer or in salads!
GOURMET RECOMMENDATION
Great as an appetizer or in a salad.
COMPOSITION
Name: Nocellara green olives
Weight: 300g
Origin: Product from Italy
Ingredients: green olives, water, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid
Storage conditions: Keep refrigerated after opening and consume within 15 days after opening.
FIND OUT MORE
Discover the legendary flavors of the Mediterranean with this selection of Oliviers&Co table olives: soft and delicious.
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