⭐ Originally from Puglia
⭐ Small salty biscuit made from unleavened bread dough
⭐ Crunchy, with rosemary flavor
DESCRIPTION
Originating from the Puglia region in southern Italy, Rosemary Taralli is a small savory biscuit made from unleavened bread dough, white wine and olive oil.
GOURMET AGREEMENTS
Enjoy them as a snack at any time of the day or as a starter with an Oliviers&Co tapenade spread and a glass of wine.
INGREDIENTS
Name: ROSEMARY TARALLI
Net quantity: 200G
Origin: Product of Italy
Ingredients: flour wheat ***, white wine ( sulphites ), high oleic sunflower oil, extra virgin olive oil* 5%, salt, rosemary** 1%, natural yeast ( gluten ). May contain traces of mustard And soybean .
Special storage conditions: Store away from heat and light
LEARN MORE
Flavored with rosemary, the Taralli shaped into rings can be enjoyed alone, at any time of the day and as an aperitif. Custom dictates that they are dipped in wine to appreciate all their flavor and sandy consistency. Objects of so much care, they deserved a chic packaging to preserve their taste qualities while protecting them from light.
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