Parmesan, comté and fig chutney tiles

Oct 2, 2024

About the recipe

An ideal recipe to accompany your festive meals, and in particular this brilliant starter enhanced with Italian olive oil.

Ingredients

At Oliviers&Co

  • Italian olive oil

At the market

  • 1 jar of fig chutney
  • 85g parmesan
  • 55g of Comté, cut into strips

Execution

Preheat the oven to 200°C.

On a baking sheet lined with parchment paper, sprinkle a tablespoon of parmesan. Spread a little with a spoon to cover a circle of about 6cm. Do the same with the rest of the parmesan.

Bake for 5 to 10 minutes, until golden brown.

Remove them from the oven, carefully peel them off and immediately place them on a rolling pin so that they get the desired curved shape. Let them cool.

Spread a teaspoon of fig chutney on the tuiles, add a few slices of comté cheese on each of them. Add a few drops of olive oil and serve.
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