Traditional Balsamic Vinegar of Modena
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Description
The legendary Acetaia Malpighi company from Modena has been producing the finest balsamic vinegar for five generations, specifically since 1850. Here you will find their 12-year-old Balsamico Affinato, made from the best Lambrusco, Trebbiano, and Ancellotta grapes from the Emilia-Romagna region.
The long twelve-year aging in a series of oak, chestnut, cherry, ash, and mulberry wood barrels gives rise to an exceptional nectar. The grape must is cooked and then transferred from barrel to barrel, where it gradually reduces and develops its unique aroma. The result is a perfectly balanced and full-bodied traditional balsamic with characteristic woody and fruity notes.
Balsamico Tradizionale bears the DOP (Denominazione di Origine Protetta – Protected Designation of Origin) label, awarded by the Consorzio Tutela Aceto Balsamico di Modena (a consortium specializing in the protection of balsamic vinegar from Modena) after strict control, guaranteeing perfect quality.
Use this unique balsamic vinegar as a finishing touch for appetizers, pasta, meat, fresh fruit, cheeses, and ice cream.
Region/Country Modena, Emilia-Romagna, Italy 🇮🇹
Content 100 ml.
Suitable for
Antipasti, pasta, cheeses, such as aged Parmigiano Reggiano or other quality cheeses, vanilla ice cream, and ripe, sweet strawberries.
See our selection of balsamic vinegars here
Ingredients
100% cooked grape must from Lambrusco, Trebbiano Modenese, Trebbiano de Spagna, and Ancellotta varieties. Contains: sulfites.
Store in a cool, dry place, protected from light.
Characteristics
Product name: Aceto Balsamico Tradizionale di Modena DOP / Traditional Balsamic Vinegar from Modena.
Produced for Oliviers & Co, 160 chemin Pitaugier, 04300 Mane, France.
