Durum wheat spaghetti

⭐️ Timeless classic Italian pasta

⭐️ Made from exceptional durum wheat semolina

⭐️ An essential part of Mediterranean cuisine

Discover the authenticity of traditional Italian spaghetti

Pasta di semola di grano duro , authentic Italian artisan spaghetti, embodies the simplicity and perfection of Mediterranean gastronomy. Made from high-quality durum wheat semolina , they impress with their firm texture , delicate wheat flavor and ability to enhance the flavor of all sauces . An essential part of every Italian kitchen.

DESCRIPTION

These spaghetti are handmade according to Italian traditions. The durum wheat semolina used is exceptionally fine , which gives the pasta a perfect consistency when cooked and an authentic taste rich in aroma.

Tumble dried at low temperature

Excellent cooking consistency

100% natural product without additives and preservatives

Ideal for lovers of simple and delicious Italian cuisine .

Gourmet combinations

Spaghetti made from durum wheat semolina goes great with a variety of sauces:

• Creamy pesto bianco
• Traditional carbonara sauce
• Seafood sautéed in olive oil
• Fresh tomatoes, garlic and basil
• Olive oil and parmesan

Ideal for everyday meals and for more festive occasions.

Composition

Name : SPAGHETTI PASTA MADE FROM DURUM WHEAT

Net weight : 500g

Origin : Product of Italy

Ingredients : Durum wheat pasta (contains gluten)

Storage: Store in a cool, dry place and protect from light.

Handmade in Italy

Each pack of Pasta di semola di grano duro is the result of traditional Italian know-how , passed down from generation to generation. Thanks to slow drying and precise shaping, this pasta maintains a firm structure and al dente , ideal for all your recipes. A true tribute to Mediterranean cuisine .