Mixture of salt and herbs for fish

⭐️ Balanced blend of salt and aromatic herbs
⭐️ Specially created as a complement to fish dishes
⭐️ Easy to use for delicious cuisine

Improve your fish recipes quickly and easily

This blend of Mediterranean herbs and sea salt has been created to delicately season both raw and cooked fish without masking their delicate flavor. Each ingredient has been selected for its freshness and aroma to provide the perfect balance of freshness, acidity and vegetal notes .

A ready-made spice mix inspired by Provençal cuisine that will easily turn your dishes into gourmet creations.

Description

The salt and herb mixture for fish consists of dried sea salt and a unique blend of aromatic herbs: laurel, lemon, juniper, coriander, rosemary, sage, thyme, parsley, fennel, basil ...

Created to enhance the natural flavor of fish , this blend is perfect for cooking or seasoning raw dishes. Whether you're preparing sea bass, ceviche, pan-seared sea bass fillets or en papillote, this blend will add freshness, flavor and authenticity to your dishes.

Taste and culinary experience

This fish spice mix offers an explosive flavor :

• Lemon peel for freshness
• Coriander seeds for peppery flavor
• Herbs like thyme and rosemary for a Mediterranean scent
• Juniper berries and fennel for a complex aroma

Every pinch will enrich your fish dishes with a delicious and natural Provençal flavor .

Recommended use

• On grilled salmon fillet
• To season ceviche or white meat steak tartare
• In lemon papillote
• Mixed with olive oil for marinade
• As a complement to mussels, shellfish and seafood

Composition

Name: Mixture of salt and herbs for fish
Net weight: 110g
Origin: Product from Italy
Ingredients: Dried sea salt, bay leaf, lemon peel, juniper berries, coriander, rosemary, sage, thyme, parsley, fennel, basil leaves

Storage : Store in a cool and dry place.

Production and know-how

This blend, handmade in Italy, combines Mediterranean tradition and culinary simplicity . No additives, just herbs, salt and natural rind : the essence of healthy and tasty gastronomy.