Salted caramel cream
New! Imagine creamy caramels with sea salt that melt in your mouth...😋
This exclusive sweet spread is a salted caramel spread for toast, pancakes, as a great topping for ice cream and cakes, and as a filling for homemade chocolate candies, sweets, cookies, desserts, croissants and cakes.
The cream is made from milk, cane sugar and salt from Camargue, a popular sea salt from southern France known as Fleur de Sel ❄️
Contains 250g
Original name: Confit de lait au caramel et sel de Camargue
Use :
Serve on toast, panettone, brioche or freshly baked croissants, even as a base for a red fruit tart. All sweet moments. On toasted bread, brioche, pancakes and ice cream. And as a luxurious filling and icing for delicious cakes, filled chocolates, desserts, biscuits and croissants.
Composition:
Sweetened condensed milk 69% (whole milk, sugar), cane sugar, caramel 7.5% (sugar, water), water, milk powder 2.5%, Camarque salt 0.5%
It might come in handy.
