SALSA PIZZA PASTA ORGANIC

⭐️ Sauce prepared within 48 hours after harvest
⭐️ 100% organic ingredients
⭐️ Ideal for pizza, pasta and homemade sauces

Rediscover the authentic taste of Italian tomatoes

Simple, natural and incredibly tasty, Salsa Pizza Pasta Bio is the essence of Mediterranean cuisine . Made with freshly harvested organic tomatoes and cooked within 48 hours in the heart of Piedmont, Italy, this sauce will quickly and easily add exceptional flavor to your dishes.

An essential ingredient in the kitchen of all lovers of pasta, pizza and traditional Italian recipes.

Description

This artisanal sauce is the result of a century-old Italian tradition. Its minimalist composition makes it an exceptional product:

• 90% organic sun-ripened, hand-picked tomatoes
• A pinch of organic oregano, salt and pepper
• No preservatives, no added sugar, no unnecessary ingredients

Its creamy consistency and sunny aroma make it the ideal base for simple, quick and tasty dishes. It's the authentic taste of Italian tomatoes prepared at home.

Gourmet combinations

Salsa Pizza Pasta Bio is a versatile culinary base that will enhance many recipes:

• As a base for homemade pizza , natural or with ingredients
• As a ready-made sauce for al dente pasta
• As a sauce base for vegetables, minced meat, meatballs or fish
• To prepare a savory pie or tart with tomatoes and oregano
• Mixed with grated pecorino and a drizzle of extra virgin olive oil for a quick meal with a taste of Italy

Tip: add a few leaves of fresh basil for an even more Mediterranean flavor.

Composition

Name: Salsa Pizza et Pasta, Organic tomato sauce with oregano
Net weight: 340g
Origin: Product of Italy

Composition:

• Tomatoes 90%
• Tomato concentrate
• Salt
• Oregano 0.07%
• Pepper (Ingredients from organic farming)

Storage : After opening, keep refrigerated and consume quickly.

Harvest and preparation

The tomatoes used are grown under the Piedmont sun in accordance with organic standards. They are harvested at full ripeness and processed within 48 hours of harvest to preserve their natural flavor, tenderness and rich aroma.

Thanks to its simplicity , this product is healthy, tasty and true to Italian tradition.