"Cacio e Pepe" risotto rice
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- Responsible production throughout the entire flow
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Description
Embark on a journey to the heart of Italy with this Cacio e Pepe risotto, inspired by the famous traditional Roman dish. A great classic that combines the creaminess of Pecorino Romano cheese with the subtle flavor of four types of peppercorns (black, green, white, and pink).
The result:
Carnaroli Rice: the king of Italian rice, with a perfect al dente consistency and an incomparable creamy texture.
Authentic recipe: a delicious blend of Pecorino Romano cheese and black, green, white, and pink pepper.
Very simple preparation: add broth all at once, ready in 16 minutes. We recommend flavoring with herbs, grated Parmesan, and a little lemon zest.
No added salt: Giving you the freedom to season your meal with salt according to your preference.
Content: 300 g
Region/Country: Italy 🇮🇹
Ingredients
Carnaroli rice 91%, dried Pecorino Romano cheese 8%, blend of peppercorns* (black, green, white, light pink) 1%.
