Rice risotto with porcini mushrooms and summer truffle
- 100% traceability
- Responsible production throughout the entire flow
- Secure payments and fast delivery
- In stock, ready to ship
Description
Indulge in this risotto with porcini mushrooms and summer truffle. Designed for lovers of authentic and earthy flavors, this recipe combines the rich aroma of dried porcini mushrooms with the delicate taste of summer truffle (Tuber aestivum Vitt.), complemented by a hint of aromatic herbs (chives, parsley, garlic).
The result:
Carnaroli rice: the king of Italian rice, with a perfect al dente consistency and an incomparable creamy texture.
Premium ingredients: a delicious blend of dried porcini mushrooms and delicate summer truffle (Tuber aestivum Vitt.).
Very easy to prepare: add the broth all at once, ready in 16 minutes. We recommend garnishing with herbs, grated Parmesan, and a touch of lemon zest.
No added salt: This gives you the freedom to season the dish with salt according to your preferences.
Region/Country: Italy 🇮🇹
Ingredients
Carnaroli rice 97%, dried porcini mushrooms* 1.5%, dried summer truffle (Tuber aestivum Vitt.) 1%, natural flavoring, dried chives, dried parsley, dried garlic.
