"RESERVE" WINE VINEGAR

⭐️ Aged for 24 months in wooden barrels for maximum intensity
⭐️100% French editing, from Languedoc
⭐️Un essential for everyday cooking

Rediscover the authentic taste of traditional vinegar

This "Reserve" red wine vinegar, produced using traditional methods, stands out for its exceptional aromatic intensity. Aged for 24 months in barrels made of fine wood (oak, chestnut, cherry), it reveals warm, complex woody notes reminiscent of nuts, old rum and maturing wine.

Enriched with cooked grape must, it adds a delicate roundness that balances its natural acidity. This typically Mediterranean spice is an essential part of everyday recipes, from the simplest to the most sophisticated.

Description

This premium red wine vinegar is made from selected wine from Languedoc, a region renowned for its richness of tannins and varietal strength. It is aged for 2 years in several types of wood, developing a unique aroma of ripe fruit, spices and deep oak.

Thanks to the addition of grape must, this traditional vinegar is very complex, with a clean start followed by a long, slightly sweet finish.

It is produced in France using traditional methods without artificial flavorings and will surely please lovers of authentic taste.

Taste and culinary experience

This Reserve vinegar offers a deep flavor experience:

• The composition of the vinegar is woody and intense, with notes of oak and chestnuts.
• Aromatic complexity thanks to longer maturation
• Gentle roundness thanks to grape must
• Notes of walnuts, aged rum and dried fruit

Ideal for enriching hot and cold dishes.

Recommended use

• Salads with warm goat cheese, walnuts or figs
• candied tomatoes, roasted shallots
• Gazpachos, cold sauces
• Oysters and shellfish
• Marinades for red meat, lamb or venison
• Deglazing brown sauces and meat juices
• Final touches for grilled vegetables or baked fish

Gourmet selection

For a sophisticated flavor, combine with fruity olive oil or rosemary oil. It can also be used as a reduction or as a base for a hot vinegar sauce.

Composition

Name: Aged red wine vinegar
Acidity: 6
Net quantity: 250 ml
Origin: Made in France 🇫🇷
Ingredients: Red wine vinegar 85% (sulphites), cooked grape must 15% (sulphites)
Allergens: May contain traces of naturally occurring sulphites.
Storage conditions: Store in a cool, dry place away from light.

Aging and know-how

This vinegar is slowly aged for 24 months in successively stored oak, cherry and chestnut barrels. This unique process gives it a rare aromatic complexity and a first-class gastronomic profile, worthy of the best Mediterranean restaurants.