⭐ Nougat full of sunshine
⭐ Rich in crunchy roasted almonds and 30% lavender honey
⭐ Made in the heart of Provence
DESCRIPTION
Made in the heart of Provence - FRANCE
The finest of white nougats with a very distinct honey flavour. It is full of sunshine and rich in crunchy almonds and lavender honey from Provence (30%).
GOURMET PAIRING
Here are some ideas for accompanying this delicious Provençal confection:
Fresh fruit : Fresh fruit, such as strawberries, raspberries, or kiwi slices, add freshness and contrast to the sweet taste of nougat. They are especially delicious with almond nougat.
Vanilla ice cream : Provençal nougat can be served with a small scoop of vanilla ice cream. The combination of crunchy and creamy texture is very pleasant.
Dried fruit : Dried fruit such as walnuts, almonds, or hazelnuts can be served alongside nougat to add crunchy dimension and complementary flavor.
Cheese : Cheese, especially goat cheese or a mild blue cheese, can be a surprising choice. The combination of sweet nougat with salty cheese creates a unique balance of flavors.
Flavored honeys : Serve nougat with a variety of flavored honeys, such as lavender or acacia. These local Provençal honeys will enhance the flavor of the nougat.
Coffee or tea : Pair your nougat with a cup of freshly ground coffee or fragrant tea. Coffee can contrast the sweetness of the nougat, while tea can complement it with subtle flavors.
Hot chocolate : If you choose hot chocolate, make sure it is of high quality. You can add a pinch of cinnamon or cocoa powder to intensify the flavor.
COMPOSITION
Name: Nougat Provençal
Content: 100g
Origin: French product
Ingredients: almonds Ingredients: almonds, lavender honey from Provence, sugar, egg white, glucose syrup (wheat gluten-free), unleavened bread (potato starch, water), natural vanilla extract.
Special storage conditions: Store in a cool, dry place.
FIND OUT MORE
Provençal nougat, also known as Montélimar nougat, is a traditional confectionery product from the French region of Provence, specifically the city of Montélimar. It is famous for its soft consistency, sweet taste, and crunchiness given by dried fruit. Here is some more information about Provençal nougat:
Basic Ingredients : Provençal nougat is made primarily from three basic ingredients: honey, almonds (sometimes hazelnuts), and egg white. These ingredients are cooked together to form the nougat mass.
Varieties of Nougat : There are two types of Provençal nougat: white nougat (soft white nougat) and black nougat (hard black nougat). White nougat is the most common and is soft, while black nougat is denser and more brittle.
Flavors and aromas : Nougat can be flavored with vanilla, lavender, orange or rose. Lavender is especially popular in the Provence region.
Artisanal production : Nougat is traditionally made by hand by artisan confectioners. The preparation requires great precision as the mixture of honey and egg whites must be cooked at a precise temperature to achieve the correct consistency.
