GREEN TAPENADE

⭐️ Typical Provençal recipe
⭐️ Green olives with a mild salty taste
⭐️ No preservatives
⭐️ Made in Provence

Rediscover the authenticity of green tapenade

A true culinary treasure of the South of France, this green olive tapenade embodies Provençal tradition in its purest form. Lighter than black tapenade, it is characterized by a delicately salty flavor and a creamy consistency.

Made from quality ingredients of green olives, capers, anchovy paste, garlic and extra virgin olive oil, this tapenade is preservative-free and 100% handmade directly in Vaucluse.

Description

This authentic green tapenade is prepared according to the original recipe from Provence: it is a refined mixture of green olives (79%), capers, garlic, anchovies and thyme.

Its balanced taste, neither too salty nor too bitter, makes it a milder alternative to the classic black tapenade. The addition of natural aromatic herbs such as rosemary and thyme makes every bite an experience full of Mediterranean flavors.

Taste and culinary experience

Green tapenade has a fresh, vegetal and delicious taste , enriched with notes of anchovies and capers that complement it without overwhelming it. Its consistency is ideal for spreading, adding to hot and cold dishes and adding an authentic Mediterranean flavor to your meals.

An essential part of a gourmet and healthy aperitif that you should always have on hand!

Recommended use

• For spreading on toasted bread as an aperitif
• Served with crispy vegetables or pita bread
• As a filling for puff pastry with fresh goat cheese
• Added to homemade focaccia or fougasse
• As a base for sauces, in a mixed salad or quiche.

Composition

Name : GREEN OLIVE TAPENADE

Net weight: 100g

Origin: Product of France

Ingredients: Green olives 79%, extra virgin olive oil, capers, garlic, mustard (mustard seeds, water, vinegar, salt, sugar, preservative: sulphites), anchovy cream (salted anchovies 82%, olive oil, wine vinegar, salt, spices), white seasoning mix (organic wine vinegar, concentrated organic grape must), salt, grey pepper, thyme, rosemary.

Storage: Product without preservatives. After opening, store in the refrigerator and consume quickly.

Production and know-how

This tapenade is made in Provence, in the Vaucluse department, using traditional artisanal methods. Without colourings or preservatives, it preserves the authentic flavour of Provençal olive paste , which was once prepared in every household in the south of France.

A simple, authentic product, deeply rooted in the culinary heritage of the Mediterranean.