SUNFLOWER SPREAD STYLE FROM SICILY

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Regular price 180,00 Kč
Regular price Sale price 180,00 Kč
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A true invitation to taste Sicily

⭐️ A real invitation to taste Sicily
⭐️ Rich and fragrant caponata
⭐️ Authentic Mediterranean taste, delicate and spicy at the same time

Discover the taste of Sicily

Immerse yourself in the scent of Sicily with our Légumes du Soleil à la Sicilienne spread. This rich and fragrant caponata is an essential part of Mediterranean cuisine. It contains eggplants, tomatoes and onions slowly stewed in a sweet and sour sauce, seasoned with capers and vinegar. This typical Palermo dish embodies the very soul of Sicilian cuisine.

Description

Our Tartinable Légumes du Soleil à la Sicilienne spread reveals a delicate harmony of flavors that are both sweet and savory. Traditionally served as an appetizer or side dish, it reflects the art of combining local products to create an authentic Mediterranean flavor. Every spoonful will transport you to the heart of Sicilian culinary traditions.

Gourmet combinations

  • Serve with marinated artichokes and olives on bruschetta with a drizzle of balsamic for a Mediterranean flavor.
  • Great with grilled sardines or marinated anchovies.
  • Serve with sun-dried tomatoes and black olives on slices of toasted bread for an explosion of Mediterranean flavors.
  • As a topping for grilled fish or focaccia for the perfect finishing touch to your dishes.

Composition

  • Name: Caponata Sicilian Vegetables
  • Net weight: 100g
  • Origin: Product of France
  • Ingredients: Eggplant fried in sunflower oil 48%, tomatoes 19% (tomatoes, tomato juice), celery 5%, capers 4%, green olives, onion 4%, extra virgin olive oil, raisins (grapes, rapeseed oil), almonds, tomato concentrate, balsamic vinegar from Modena (wine vinegar, concentrated and cooked grape must, caramel), parsley, basil, wheat flour, salt, pepper.
  • Special storage conditions: Pasteurized product, store in the refrigerator after opening and consume quickly.

Essential collection

Discover our new range of plant-based spreads, inspired by current culinary trends and celebrating vegetables in all their forms. Consumers are looking for healthy and tasty plant-based alternatives and our collection meets this demand with a combination of simplicity and sophistication. Each recipe is carefully developed with vegetables from the best Mediterranean regions and complemented with a combination of spices, herbs and dried fruits. In line with the Oliviers & Co DNA, we have added delicious and bold notes that will awaken the taste buds and satisfy the expectations of consumers who crave natural, authentic and new experiences. Seven recipes, 100% made in France!

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