Pimenton smoked spicy
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Description
Traditional Spanish spice obtained from red peppers dried and smoked with holm oak wood
A legacy of 16th-century Spanish know-how, La Vera pimentón seduces with its unique fragrance, the result of traditional drying with holm oak wood, transforming every dish into an authentic and gourmet experience, true to the taste of Spain. Originating from the La Vera region, in the heart of the Gredos mountains in Extremadura, it benefits from a mild and humid microclimate ideal for its cultivation, guaranteeing a high-quality chilli pepper, protected by a protected designation of origin.
Appreciated for its intense flavour and smoky taste, pimentón brings woody notes and a mild heat, offering a perfect balance between character and sweetness.
Gourmet Pairings
In the kitchen, it is indispensable and sublimely enhances emblematic preparations such as paella, patatas bravas, flamenco eggs or gazpacho, and also invites itself into contemporary creations to bring depth and a natural smokiness.
Ingredients
Name: Smoked Pimenton
Net quantity: 35g.
Origin: Made in Spain
Ingredients: 98% smoked dried pepper, sunflower oil. Possible traces of: Celery, mustard, nuts
Special storage conditions: Store in a cool, dry place away from light
Further information
Five exceptional spice blends to reveal the essence of Southern cuisine
With this new collection of aromatic blends, Oliviers & co. enriches its range of savoury products around a key ingredient of Mediterranean cuisine: spices. Accessible to both amateur cooks and connoisseurs, these five blends offer an ideal range of fragrances to instantly enhance your dishes.
Perfectly suited for various savoury dishes: A dash of oil, a pinch of spice, and your recipes will take on a typically southern flavour.
Each of these blends tells a story of terroir and culinary know-how. Thanks to their practicality, versatility and Mediterranean roots, these creations blend harmoniously with the world of Oliviers & co. Place them on the shelf of spices and aromatic herbs, next to the salt and herbs. Place them near savoury products to inspire your customers and encourage them to create their own pantry of southern flavours.
