Tuscan hills

⭐️ Handmade pasta typical of Siena

⭐️ Rich in wheat germ for an authentic taste

⭐️ Ideal with a little olive oil

Discover traditional pasta from Tuscany

Pici di Toscana are long, thick and rustic pasta typical of the Siena region. Made from durum wheat flour , they are characterized by a tubular shape reminiscent of homemade spaghetti. Thanks to their firm structure and ability to hold sauce, they offer an authentic and rich taste experience .

Description

Pici is an ancient Tuscan specialty that is still little known outside of Italy. This pasta is made by hand and slowly dried at low temperatures to preserve the quality of the durum wheat and its rich flavor. The presence of wheat germ in its composition gives it a unique aroma and creamy consistency.

Handmade Italian pasta

Perfect texture for thick sauces

100% natural product without added substances

Gourmet combinations

Pici are delicious with just a drizzle of extra virgin olive oil , but they also go great with rich and intense sauces:

• Creamy mushroom or truffle sauce
• Homemade tomato sauce with herbs from Provence
• Red or green pesto
• Vegetable or meat ragout
• Melted butter and parmesan cheese

Ideal for lovers of authentic Italian cuisine and characteristic dishes.

Composition

Name: DURUM WHEAT PASTA
Net weight: 500g
Origin: Product of Italy
Ingredients: Durum wheat pasta (97%) (contains gluten). May contain traces of: eggs, fish.

Storage : Store in a cool, dry place and protect from light.

Tuscan craftsmanship

Pici di Toscana are an expression of Italian culinary art: simple, rustic, delicious . Their handmade production respects traditional Tuscan methods to create pasta of the highest quality , ideal to spice up your everyday meals or for more festive dinners.