PESTO GIALLO ORGANIC / PESTO WITH PUMPKIN

⭐️ Original combination of pumpkin and mild curry
⭐️ Organic recipe inspired by traditional pesto
⭐️ Ideal as a spread or to flavor dishes

Discover pesto with exotic and sunny tones

Pesto Giallo BIO is an innovative and delicious reinterpretation of Italian pesto, where pumpkin replaces basil and gives it a delicately spicy sweet and sour flavor . Its creamy consistency and 100% organic composition make it a refined ingredient that evokes the flavors of distant lands . Ideal as an aperitif or as a complement to your everyday recipes.

Description

Pesto Giallo BIO Pumpkin and Spices is made according to a recipe inspired by traditional pesto, with a modern plant-based twist.

Contains:

• Organic pumpkin (47%)
• Sweet spices (curry, mustard)
• Cashew nuts, virgin olive oil, red pepper, carrots and herbs

Its rich taste is evident from the first bite: delicate, slightly sweet, with a very balanced exotic flavor .

Gourmet combinations

Pesto Giallo is as delicious as it is versatile:

• As an aperitif spread (on toast, bruschetta, crackers)
• To season vegetable soup , sauces for white meat or fish
• As a base for gourmet sandwiches or creative vegetarian recipes
• Mixed with fresh pasta , gnocchi or as a finishing touch to risotto

Tip: heat it slightly with a little pasta cooking water to ensure the dish comes together perfectly.

Composition

Name: Pesto Giallo – pumpkin pesto
Net weight: 130g
Origin: product from Italy

Composition :

• Pumpkin 47%
• Sunflower oil
• Cashew nuts
• Red pepper
• Carrot
• Virgin olive oil
• Herbs
• Spices (mustard)
• Salt
• Potatoes
• Lemon juice
• Pepper Ingredients from organic farming

Storage : Store in the refrigerator after opening. Consume as soon as possible.

Bold plant creation

Pesto Giallo BIO is an ode to culinary creativity. It combines the softness of pumpkin with delicate spices in a rich and delicious texture. An organic product without added substances and preservatives , which perfectly illustrates the modern concept of Mediterranean culinary art.