PESTO GENOVESE BASIL AND PARMESAN

⭐️ Traditional Italian recipe
⭐️ Genovese AOP basil and Parmigiano Reggiano cheese
⭐️ Slightly crunchy thanks to cashew nuts

Discover the authenticity of pesto Genovese

Immerse yourself in the culinary world of Liguria with Pesto Genovese , an essential part of Italian gastronomy, boldly reinterpreted by Chef Jean-Marie Meulien. This recipe combines Genovese AOP basil , Parmigiano Reggiano AOP and a pinch of cashews , giving it a creamy, delicious and slightly crunchy flavor.

This pesto is ideal for both simple and refined dishes and represents a taste journey to authentic Italy.

Description

Pesto Genovese Oliviers & Co is prepared according to traditional Italian methods. It is characterized by:

• Basil Genovese AOP , hand-harvested in Liguria
• Parmesan Reggiano AOP , long-aged to develop its rich aroma
• Cashew nuts , which add a slightly crunchy texture
• Extra virgin olive oil , a characteristic ingredient of Mediterranean cuisine

This recipe, free of preservatives and additives, guarantees you a pure and intense taste , perfectly balanced between freshness, creaminess and lightness.

Gourmet combinations

Pesto Genovese is a versatile seasoning that perfectly complements:

• Fresh or dried pasta , spaghetti, penne, linguine
• Beef or vegetable carpaccio
• Aperitif glasses with vegetables or fresh cheese
• Mediterranean-style savory pie
• Vegetable pie with seasonal vegetables
• Pork tenderloin or grilled vegetables
• Fresh goat cheese or homemade ricotta

Tip: add a spoonful of pesto just before serving to preserve all the flavors.

Composition

Name: Pesto Genovese basil and parmesan
Net weight: 130g
Origin: Product of Italy

Composition:

• Basil Genovese AOP
• Parmigiano Reggiano AOP
• Cashew nuts
• Extra virgin olive oil
• Sunflower oil
• Salt, garlic

Special storage conditions : After opening, store in a cool place and consume quickly.

Know-how and authenticity

This traditional Italian pesto , produced in Liguria, is an ode to Mediterranean cuisine . Its delicate and refined flavor makes it an indispensable part of your pantry, which you can use every day to season dishes or as an exceptional aperitif.