PARMESAN CREAM WITH SUMMER TRUFFLE (TUBER AESTIVUM) 2%

⭐Truffles and olives
⭐Delicious texture
⭐For spreading or as a flavoring

Description

A sauce with southern notes, created with a delicate combination of black olives, mushrooms, extra virgin olive oil and summer truffles. Delicious consistency with pieces of olives.

Gourmet recommendation

Ideal for seasoning pasta or risotto, for seasoning poultry fillets, as a filling for puff pastry or simply on toast as an appetizer!

Composition

Name: Sauce with olives and summer truffles 3%

Net weight: 90g

Origin: Italy

Ingredients: Cultivated mushrooms (agaricus bisporus), black olives 32%, extra virgin olive oil, summer truffles (tuber aestivum vitt) 3%, capers, anchovies, flavoring, salt.

Storage: Store in a cool and dry place, refrigerate after opening and consume within 7 days.

Find out more

Black or white, summer or winter, the truffle reveals all the richness of its captivating aroma. Oliviers&Co pays tribute to this true treasure of the Mediterranean through an exclusive collection of delicious recipes. These refined creations, which can be enjoyed alone or added to dishes, will delight both gourmets and lovers of new flavors.